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<title>Food and drink - Lifestyle - The Asian News - RSS Feed</title>
<link>http://www.theasiannews.co.uk/</link>
<description>Top stories for Food and drink</description>

<item>
<title>Beyond the Curry Mile...</title>
<link>http://www.theasiannews.co.uk/entertainment/food_and_drink/s/1046769_beyond_the_curry_mile</link>
<description>IN contrast to the regulation slop served up at many Bangladeshi restaurants, Coriander's Special Dishes utilise Bengal delicacies in intriguing combinations.</description>
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<pubDate>Thu, 24 Apr 2008 23:00:00 -0000</pubDate>
</item>

<item>
<title>Box of delights</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/1034446_box_of_delights</link>
<description>Day in, day out, we eat dreary working meals out of soggy cardboard, leaky plastic and squeaky polystyrene. </description>
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<pubDate>Tue, 29 Jan 2008 23:00:00 -0000</pubDate>
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<item>
<title>Sugar and spice</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/1022688_sugar_and_spice</link>
<description>Great, fat raindrops sit on the 6,500 lights decorating the Belgrave Road area of Leicester and with every minute the sky seems to darken further. It is good weather for staying in but there is no time to sit around moping: there are festivities to organise. Come November 9, 60,000 people will line these streets for the biggest Diwali celebrations outside the Indian subcontinent. 
    </description>
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<pubDate>Thu, 01 Nov 2007 23:00:00 -0000</pubDate>
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<item>
<title>Food &amp; Drink Festival: The lowdown</title>
<link>http://www.theasiannews.co.uk/entertainment/s/1018484_food__drink_festival_the_lowdown</link>
<description>GOURMET or glutton, the 10th Manchester Food And Drink Festival is in town, bigger and better than ever. </description>
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<pubDate>Wed, 03 Oct 2007 23:00:00 -0000</pubDate>
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<item>
<title>Chef aims for world record</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/1018847_chef_aims_for_world_record</link>
<description>CHEFS at a top Indian restaurant are hoping to scale new heights in their bid to set a world record.</description>
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<pubDate>Sun, 07 Oct 2007 23:00:00 -0000</pubDate>
</item>

<item>
<title>Oven Baked Halibut in a Honey Mango &amp; Saffron Sauce</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/1015659_oven_baked_halibut_in_a_honey_mango__saffron_sauce</link>
<description>
    To make the marinade put 1/2t/s turmeric, 1t/s curry powder, lime juice, 1t/s ginger &amp; garlic, 1 t/s tomato puree, 1tb/s olive oil, some coriander then make to a paste add some sea salt in a bowl. Place the halibut fillet in the mixture for 1 - 2 hour covered and refrigerate.</description>
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<pubDate>Wed, 05 Sep 2007 23:00:00 -0000</pubDate>
</item>

<item>
<title>Restaurant review: EastzEast</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/1014/1014914_restaurant_review_eastzeast.html</link>
<description>
    THE Lal Toofan is a mysterious red dust storm that sweeps across the barren desert sands of Rajasthan. EastzEast had the same effect on the arid curry scene in Manchester. 
    </description>
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<pubDate>Tue, 28 Aug 2007 23:00:00 -0000</pubDate>
</item>

<item>
<title>Sweet sensations</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/1014/1014915_sweet_sensations.html</link>
<description>On Wilmslow Road for 36 years, Delhi has perfected the art of burfi, the square colourful sweets you see stacked up in the window and made from condensed milk and natural nuts and fruit flavours. </description>
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<pubDate>Tue, 28 Aug 2007 23:00:00 -0000</pubDate>
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<item>
<title>Readers' review: Mhariam</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/1014/1014916_readers_review_mhariam.html</link>
<description>
    OUR favourite cuisine is Asian, and we often visit Mhariam. It has all the qualities that make it our ideal Indian estaurant; quality of food, warm and friendly ambience, light and airy furnishing, efficient customer service and value for money.</description>
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<pubDate>Tue, 28 Aug 2007 23:00:00 -0000</pubDate>
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<item>
<title>Eating out with a veggie</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/1014/1014917_eating_out_with_a_veggie.html</link>
<description>WHILE Manchester may not be wallowing in purely veggie restaurants, there are plenty of establishments that are friendly towards non-meat eaters. Gone are the days when the announcement of a vegetarian at the table was greeted by a wince and an awkward ‘er…we could do you an omelette?’</description>
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<pubDate>Tue, 28 Aug 2007 23:00:00 -0000</pubDate>
</item>

<item>
<title>Enjoying the Curry Mile</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/1014/1014830_enjoying_the_curry_mile.html</link>
<description>Home to every variety of curry-dish known to man and the region's finest gastronomic gurus, Rusholme's 'Curry Mile' is nothing less than poppadam paradise. 
    </description>
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<pubDate>Mon, 27 Aug 2007 23:00:00 -0000</pubDate>
</item>

<item>
<title>Vegetarian Recipe</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/1014/1014918_vegetarian_recipe.html</link>
<description>THIS recipe for root vegetable tagine with pickled baby lemons and pomegranate salsa is a favourite of actor Woody Harrelson.(serves 4-6)
    </description>
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<pubDate>Tue, 28 Aug 2007 23:00:00 -0000</pubDate>
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<item>
<title>Pistachio and Chocolate Burfi 
  </title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/531/531537_pistachio_and_chocolate_burfi_.html</link>
<description>With Diwail fast approaching, we thought that it would be a great
opportunity to have some indulgent treats on hand for visiting
family and friends around this celebratory period.
</description>
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<pubDate>Tue, 14 Aug 2007 23:00:00 -0000</pubDate>
</item>

<item>
<title>Wot - curry for horses?</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/507/507389_wot__curry_for_horses.html</link>
<description>
					    WE ALL know that curry is the nation's favourite cuisine but
now horses have also caught up with the trend and prefer something
a bit more spicy than their usual feed.
</description>
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<pubDate>Mon, 19 Dec 2005 23:00:00 -0000</pubDate>
</item>

<item>
<title>Try my Eid feast</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/505/505849_try_my_eid_feast.html</link>
<description>
					    EID marks the end of the fasting of Ramadan and,
understandably, most Muslim families like to prepare something
special after the month of abstinence. Here top chef 
      
            Aazam
Ahmad suggests a main course meal fit for a prince and a
delicious sweets to round-off the family feast.
    
        
</description>
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<pubDate>Thu, 03 Nov 2005 23:00:00 -0000</pubDate>
</item>

<item>
<title>From washer-up to supermarket king</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/491/491701_from_washerup_to_supermarket_king.html</link>
<description>TOP chef Aazam Ahmad with more of his musings ...
</description>
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<pubDate>Thu, 28 Apr 2005 23:00:00 -0000</pubDate>
</item>

<item>
<title>Mango and marlin - yum yum</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/491/491215_mango_and_marlin__yum_yum.html</link>
<description>AAZAM Ahmad becomes a telly guest chef!
</description>
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<pubDate>Sun, 30 May 2004 23:00:00 -0000</pubDate>
</item>

<item>
<title>A debut at Chequers?</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/491/491214_a_debut_at_chequers.html</link>
<description>
					    COOKING up a curry for Cherie ...
</description>
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<pubDate>Sun, 30 May 2004 23:00:00 -0000</pubDate>
</item>

<item>
<title>Small Cream Cakes</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/480/480791_small_cream_cakes.html</link>
<description>Reader Recipe by Farida Masaud
</description>
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<pubDate>Tue, 08 Jul 2003 23:00:00 -0000</pubDate>
</item>

<item>
<title>Gulab Jaman (Milk Balls in Syrup)</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/480/480516_gulab_jaman_milk_balls_in_syrup.html</link>
<description>Gulab Jaman (Milk Balls in Syrup)
</description>
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<pubDate>Sat, 30 Nov 2002 23:00:00 -0000</pubDate>
</item>

<item>
<title>Banana fritter - Thai-style</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/480/480442_banana_fritter__thaistyle.html</link>
<description>Banana fritter - Thai-style
</description>
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<pubDate>Sat, 31 Aug 2002 23:00:00 -0000</pubDate>
</item>

<item>
<title>Aubergine raitha</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/480/480322_aubergine_raitha.html</link>
<description>Aubergine raitha
</description>
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<pubDate>Tue, 30 Apr 2002 23:00:00 -0000</pubDate>
</item>

<item>
<title>A banquet for Eid</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/480/480219_a_banquet_for_eid.html</link>
<description>ASIAN News chef Aazam Ahmad suggests dishes fit for a prince for
this year's Eid table.
</description>
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<pubDate>Mon, 31 Dec 2001 23:00:00 -0000</pubDate>
</item>

<item>
<title>Garlic spinach</title>
<link>http://www.theasiannews.co.uk/lifestyle/food_and_drink/s/480/480187_garlic_spinach.html</link>
<description>Garlic spinach
</description>
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<pubDate>Fri, 30 Nov 2001 23:00:00 -0000</pubDate>
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