Food and drink

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Small Cream Cakes


9/ 7/2003

Recipe: small creamed cakes

By Asian News reader Farida Masud

1) Llight oven gas4, 108c
prepare cake tins

2) Weigh 100g self raising flourand sieve onto plate

3) Crack 2 eggs into jug, whisk with folk.

4) Using a woden spoon or electric mixer, cream cakes until pale & fluffy

5) Beat in eggs a little at a time to avoid curdling.

6) Gently fold in flour with a metal spoon.

7) Add any extra ingrediants

8) Spoon into prepared tin(s).Bake for 15_20 mins

9) To test press gently to see if springy to touch. remove from tins and cool on a baking tray.

10) Decorate as required


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Most recent 1 of 1 user comments

   salams farida i read through our recipie for cream cakes but i did not understand part 4. please would you kindly explain this. thankyou
nazmi, manchester
21/02/2007 at 00:11
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