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1. Azad Manzil

Asian News, Tuesday 18 November 2008
AS a curry lover, I am spoilt for choice. The obvious Mecca of Rusholme is not always convenient, however, especially at weekends if one wishes to avoid the crowds and the often “ ‘mass catered’ nature of the dishes produced to feed large volumes of well lubricated customers.

2. Dilli

Asian News, Tuesday 18 November 2008
MY apologies to tubers everywhere for not celebrating National Year of the Potato 2008 sufficiently. I also ignored the Keith Chegwin-fronted National Chip Week in February.

3. Delicious Morrocan recipes

Asian News, Tuesday 18 November 2008
Classic Lamb Tagine with Almonds, Prunes and Apricots

4. Blacksticks Blue bhajis

Asian News, Tuesday 18 November 2008
THIS recipe gives a local slant to that classic Indian restaurant starter, the onion bhaji. educe until thick and syrupy!

5. Sanmini's

Asian News, Monday 17 November 2008
THE last time I was in India I recall sitting at dawn in a deckchair outside our Raj era timber lodging, reading some appropriate rambling novel.

6. Vermilion & Cinnabar

Asian News, Monday 17 November 2008
AS CityLife’s food photographer, I’m used to travelling to ‘destination restaurants’.

7. Fish in a Bombay mix

Asian News, Thursday 24 July 2008
DO you steer clear of the fish counter at the supermarket because you fear cooking a fish dish from scratch will be too difficult and messy? Amazon.

8. Box of delights

Asian News, Wednesday 30 January 2008
Day in, day out, we eat dreary working meals out of soggy cardboard, leaky plastic and squeaky polystyrene.

9. Sugar and spice

Asian News, Friday 2 November 2007
Great, fat raindrops sit on the 6,500 lights decorating the Belgrave Road area of Leicester and with every minute the sky seems to darken further. It is good weather for staying in but there is no time to sit around moping: there are festivities to organise. Come November 9, 60,000 people will line these streets for the biggest Diwali celebrations outside the Indian subcontinent.