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1. Azad Manzil

Asian News, Tuesday 18 November 2008
AS a curry lover, I am spoilt for choice. The obvious Mecca of Rusholme is not always convenient, however, especially at weekends if one wishes to avoid the crowds and the often “ ‘mass catered’ nature of the dishes produced to feed large volumes of well lubricated customers.

2. Dilli

Asian News, Tuesday 18 November 2008
MY apologies to tubers everywhere for not celebrating National Year of the Potato 2008 sufficiently. I also ignored the Keith Chegwin-fronted National Chip Week in February. 

3. Sanmini's

Asian News, Monday 17 November 2008
THE last time I was in India I recall sitting at dawn in a deckchair outside our Raj era timber lodging, reading some appropriate rambling novel.

4. Vermilion & Cinnabar

Asian News, Monday 17 November 2008
AS CityLife’s food photographer, I’m used to travelling to ‘destination restaurants’. 

5. Fish in a Bombay mix

Asian News, Thursday 24 July 2008
DO you steer clear of the fish counter at the supermarket because you fear cooking a fish dish from scratch will be too difficult and messy? Amazon.

6. Box of delights

Asian News, Wednesday 30 January 2008
Day in, day out, we eat dreary working meals out of soggy cardboard, leaky plastic and squeaky polystyrene.

7. Chef aims for world record

Asian News, Monday 8 October 2007
CHEFS at a top Indian restaurant are hoping to scale new heights in their bid to set a world record.

8. Eating out with a veggie

Asian News, Wednesday 29 August 2007
WHILE Manchester may not be wallowing in purely veggie restaurants, there are plenty of establishments that are friendly towards non-meat eaters. Gone are the days when the announcement of a vegetarian at the table was greeted by a wince and an awkward ‘er…we could do you an omelette?’

9. Readers' review: Mhariam

Asian News, Wednesday 29 August 2007
OUR favourite cuisine is Asian, and we often visit Mhariam. It has all the qualities that make it our ideal Indian estaurant; quality of food, warm and friendly ambience, light and airy furnishing, efficient customer service and value for money.

10. Restaurant review: EastzEast

Asian News, Wednesday 29 August 2007
THE Lal Toofan is a mysterious red dust storm that sweeps across the barren desert sands of Rajasthan. EastzEast had the same effect on the arid curry scene in Manchester.
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