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1. Fish in a Bombay mix

Asian News, Thursday 24 July 2008
DO you steer clear of the fish counter at the supermarket because you fear cooking a fish dish from scratch will be too difficult and messy? Amazon.

2. Readers' review: Mhariam

Asian News, Wednesday 29 August 2007
OUR favourite cuisine is Asian, and we often visit Mhariam. It has all the qualities that make it our ideal Indian estaurant; quality of food, warm and friendly ambience, light and airy furnishing, efficient customer service and value for money.

3. Restaurant review: EastzEast

Asian News, Wednesday 29 August 2007
THE Lal Toofan is a mysterious red dust storm that sweeps across the barren desert sands of Rajasthan. EastzEast had the same effect on the arid curry scene in Manchester.

4. Box of delights

Asian News, Wednesday 30 January 2008
Day in, day out, we eat dreary working meals out of soggy cardboard, leaky plastic and squeaky polystyrene.

5. From washer-up to supermarket king

Asian News, Friday 29 April 2005
TOP chef Aazam Ahmad with more of his musings ...

6. Chef aims for world record

Asian News, Monday 8 October 2007
CHEFS at a top Indian restaurant are hoping to scale new heights in their bid to set a world record.

7. Wot - curry for horses?

Asian News, Tuesday 20 December 2005
WE ALL know that curry is the nation's favourite cuisine but now horses have also caught up with the trend and prefer something a bit more spicy than their usual feed.

8. Eating out with a veggie

Asian News, Wednesday 29 August 2007
WHILE Manchester may not be wallowing in purely veggie restaurants, there are plenty of establishments that are friendly towards non-meat eaters. Gone are the days when the announcement of a vegetarian at the table was greeted by a wince and an awkward ‘er…we could do you an omelette?’

9. Enjoying the Curry Mile

Asian News, Tuesday 28 August 2007
Home to every variety of curry-dish known to man and the region's finest gastronomic gurus, Rusholme's 'Curry Mile' is nothing less than poppadam paradise.

10. Mango and marlin - yum yum

Asian News, Monday 31 May 2004
AAZAM Ahmad becomes a telly guest chef!
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